HOW TO WIN RECIPE AND
Get your share of the big money in
this popular hobby. Many big time winning recipes are included with
explanations on what made them winners. Also Included are the
secrets and shortcuts of the winners. You too can cook up winning
recipes. even if you are not a gourmet or unusually good cook. By M.
Recipe contests are becoming more and more popular,
and the prizes are becoming larger and larger. People just
like you, many who have never won another contest of any kind, are
walking off with fantastic prizes each yearranging from the $25,000
Grand Prizes awarded annually by the Pillsbury Company to thousands
of other prizes awarded by food companies across the nation.
You may as well be getting your share
of the "big dough" (pun intended). And you can! Unlike the
statement, last tine, naming and jingle contests, it takes no
special skill to win recipe contests. Anyone who can cook can enter
recipe contests. And you do not have to be a gourmet or an unusually
good cook. If you have imagination, will take time to experiment,
and will put into practice the winning secrets outlined in this
book, you can "cook up" winning recipes.
You will find each one of the judging points used to evaluate
recipes in cooking contests explained and defined in this book,
along with tips on how you can "up" your recipe scores on these
points. Many big time winning recipes are includedwith explanations
of what made them big time winners. Secrets and shortcuts of the big
time winners are also included.
Get started on this interesting and
rewarding hobby today! Start making a collection of recipes and
recipe books - you can procure many free books from advertisers,
government sources, etc. Read books on nutrition, cooking, etc. to
learn what foods and ingredients can be successfully combined. Jot
down all shortcuts and cooking hints that you run across.
Start experimenting, substituting ingredients, finding new methods
of mixing and cooking. When a sponsor asks you to create new recipes
for his product he is trying to find new uses for it. Try out your
recipes on your family and watch their reactions. If you live alone
and must be a one man or one woman research panel, divide the
recipes into halves, or smaller portions while still in the
Use your senses when you create recipes. Your recipe must have sense
appeal. Remember that we eat with our eyes, and ears, and nose, as
well as our mouth. Your dish must look good and smelt good as well
as taste good - and your recipe name must attract attention, make
people want to cook it and taste it.
Recipe contests continue indefinitely. No matter what time of year,
you can thumb through a newspaper or magazine and find a recipe
contest running, or hear about one on the radio. Many of these are
standing offers - weekly or monthly contests or offers that run on
and on, year after year. You can win again and again if you keep
trying. A list of some of these long-standing recipe contests and
offers that are still current today is given near the end of this
book. If you have never entered a recipe contest, you might want to
"get your mixing spoons wet" by entering some of these smaller ones.
You will get valuable experience while waiting for the larger
contests to be announced.
You will also find in this book a list of the large cooking contests
that have run annually for several years - along with winning
recipes, tips on how to win, etc. I suggest that you start right now
keeping a folder on each of these contests. All year long you will
be on the alert for recipes with possibilities for each contest.
Keep them on file. Start experimenting with them so you will be
jumps ahead of the average contestant when the contest is announced.
The purpose of this book is to help you to become a big time winner
and get your share of the big prizes. Competition is lighter in
recipe contests than in other types of contests. And remember that
you never lose a recipe contest. For when good dishes are being
cooked and enjoyed by yourself, family and friends, everybody wins!
MAIL YOUR ORDER TODAY!
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