By Dr. Jim and Tomi Ryan. A guidebook for budget-minded, health conscious cooks. A superb cookbook. 

The recipes are fabulous, original, easy, delicious and healthy. 

The Meatless Meal Guide... for Budget-minded, Health Conscious Cooks. Over 200 Recipes. Important Nutritional Guidelines Plus Money Saving Suggestions.

CONTENTS

Introduction
Nutritional Guidelines
Obesity
The Recipes
Tips on Using the Book
Interchangeables
Abbreviations
Appetizers
Soups
Salads
Side Dishes
Main Dishes
Desserts
Money-Saving Suggestions
Books for Reading & Reference
The Recipe Index

"Other men live to eat, while I eat to live."

Socrates

FOOD FOR HEALTH

The building blocks for good health do not require the eating of meat each and every day. Nor is it economically feasible for most people to live on a meat-rich diet. Because of the burgeoning price of meat, the budget-wise, health-conscious homemaker is left with no alternative but to incorporate many meatless meals into her menu plans.

This movement away from high priced meat is to be encouraged, not discouraged. Besides the skyrocketing price of meat dictating a lesser use of meat in the diet, a reduction in the consumption of meat is also desirable because meats are high in cholesterol, saturated fats and calories. The high calorie, fat-rich American diet is felt to contribute substantially to the epidemic of heart attacks and obesity plaguing our nation. If we are to gain in our fight against obesity and coronary heart disease, a shift to more vegetables and foods lower in calories,  cholesterol and saturated fat (such as non-fat or low-fat dairy products and soft margarines) is deemed crucial.

Unfortunately, this is not the whole story. National nutritional surveys are showing our diets are becoming less nutritious overall, particularly in foods which supply the vitamins A and C and the minerals calcium and iron. Our job then is making our health food dollars provide all the essential nutrients needed in our daily diet by making better food choices. The key, I feel, if you are fighting a losing battle with obesity, cholesterol and nutrition is to eat preventively. Dr. David I. Solomon says it rather succinctly. "I foresee a time when each person will realize that to survive he will have to become wiser. Each person will have to build a... flexible... philosophy... wherein he continuously eliminates, if possible, things that are wrong for him and tries to introduce what is right.

In an effort to help the homemaker come to grips with the soaring food prices, and the nutritional crises, the authors have put together this collection of meatless recipes. The recipes are from a file of recipes they  have been developing for over ten years in an effort to improve and maintain their own good health. Because of the urgency of the present situation, they have decided to share them with you. 

Meatless meals are not only economical, but fun, flavorful and highly nutritious.

WHAT PEOPLE ARE SAYING.....

"I believe this book will prove very popular with those housewives who are sincerely trying to cook sensibly for the health of their families."

J. E. Mooy, M.D.

"What a superb cookbook! The recipes are fabulous - they're original - easy - delicious - and healthy! We love it - and I'm already using it as a guide for our weekly shopping list. Thank you for sharing your discoveries with us."

Dorothy Day Otis, President, Hollywood Talent Agency

"Some truly unique recipes, low in cost and calories, yet distinctively delicious. You'll find them easy and fun to prepare and satisfying to eat. Most important, all are made from nutritious, natural foods that supply you with essential nutrients to improve and maintain your health."

Patti Green, THE GLENITE

"As a Doctor of Public Health, I am acutely aware of the necessity to prevent rather than treat disease. Therefore, I think your book should be in every health-conscious home in America."

Dr. Ronald A. LeClair

"A way to help the homemaker come to grips with soaring food prices."

SANTA MONICA EVENING OUTLOOK

"I'm completely fascinated with it." 

Mrs. Stanley Hetland

.....MORE COMMENTS

"I think you did a very fine job of putting your recipes together and in such a simplified way. It should prove very popular."

John E. Gregory, M.D.

"I am delighted to have it and am sure it will be one of my most used cookbooks. Not only are your recipes economical and nutritious, they are also simple and I won't find myself running to my corner grocery store for that one ingredient that I don't have."

Joanna Hopkinson, Airline Stewardess

"Not a traditional vegetarian cookbook emphasizing soy beans and lentils, but one using variety and insight into meatless meals."

INDEPENDENT JOURNAL

"Like the man says about the weather - everybody talks about it but nobody does anything about it - everybody is talking about the high price of food, especially meat, but nobody is doing much about it. Well, Dr. Jim and Tomi Ryan have done something that will help make the burden of high food costs bearable. They have come up with a meatless cookbook for budget-minded people. And the name is all it implies."

NEWS-PRESS

"After a long cookless summer, now I can finally chef again. Thank you very much for your 'spice' in my diet."

Peter A. Quint

"I have tried a new recipe every day for over one month! Please write more cookbooks!"

Dee Trefts

 

 

 

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